Tex-Mex 'Cowboy' Casserole

Ingredients

• 1 (12 oz) can corn, drained
• 1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)
• 1 (2.25 oz) can Sliced Black Olives, drained (Save out 2 TBSP of the black olives for the topping)
• 1 Cup Cottage Cheese
• 1 Cup Sour Cream
• 2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)
• 2 Cups of Sharp Cheddar Cheese, divided
• Bell Pepper, diced (I like red ones on this)
• tomato, diced
• Green Onions, chopped
• A few WHOLE tortilla chips for garnish!