Toasted Buckwheat Pilaf With Dried Fruit
Toasting brings out the flavor of many ingredients, especially nuts and grains. This pilaf calls for whole grains of buckwheat (called groats) that have been preroasted. Sold in most supermarkets as...
Ingredients
- 1/2 cup walnuts
- 1 tbsp olive oil
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 1 cup whole-grain roasted buckwheat groats (kasha)
- 1/2 cup red lentils
- 3 cup boiling water
- 3/4 tsp dried rosemary (minced)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2/3 cup dried apricots (diced)
- 2/3 cup dried figs (diced)
- 1/4 cup parsley (chopped)
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