Fried Skrei Cod Loin Recipe: Crispy Potatoes & Leek Foam
Fried Skrei cod loin, crispy potatoes, leek foam, onion roe and lemon vinaigrette och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Mandoline
- Siphon
- Instant-read thermometer
- Blender
- Hand mixer
- Fine-mesh sieve
- Coffee filter
- Kitchen scale
- Pastry brush
- Baking mold
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Plate
Ingredients
- 2 kg Cold water
- 160 g Salt
- 800 g Skrei cod loin
- 50 g Honey
- 50 g Water
- 4 Cloves of garlic
- 4 Sprigs of Rosemary
- 8 Baking potatoes
- 200 g Butter
- 3 Sprigs of Rosemary
- Salt
- 500 g Salted butter
- 300 g Leeks
- 2 Garlic cloves
- 2 Eggs
- 200 g Suspended sour cream (pour the sour cream through a coffee filter)
- Champagne vinegar
- 150 g Salted butter
- 100 g Japanese soy sauce
- 50 g Lemon juice
- 100 g of Vendace roe
- 50 g Chives
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