Fried skrei (winter cod) with basil butter and tomatoes
This cod dish is easy to make, and the eggplant compote is unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g skrei (winter cod) fillet
- 1 tsp salt
- 4 turns of a pepper grinder
- 1 tbsp rapeseed oil for frying
- 2 large aubergines
- 1 tbsp lemon juice
- 1 tbsp butter
- 1/2 tsp salt
- 5 turns of a pepper grinder
- 6 tbsp unsalted butter
- 20 leaves fresh basil
- 40 cherry tomatoes
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