Pan-Fried Skrei with Chorizo, Lemon, Pomegranate ​& Mashed Potato -
Celebrate spring being around the corner with this simple but scrumptious Skrei cod supper. Caught straight from the cold, clear waters of Northern Norway every
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 800g Skrei fillet or 4 portions
- 5 tbsp salt
- 1 lt water
- 1 tbsp sunflower oil
- Knob of butter
- 100g chorizo, sliced
- 2 stalks fresh parsley
- ½ pomegranate
- 1 lemon
- 800g white potatoes, peeled and chopped
- 400ml milk
- 2 tablespoons butter
- Salt and pepper
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