Baked Skrei cod, grilled Savoy cabbage, charred broccoli, white wine sauce with buttermilk and cavia
Baked Skrei cod, grilled Savoy cabbage, charred broccoli, white wine sauce with buttermilk and caviar och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mortar and pestle
- Kitchen scale
- Cookie cutter
- Grill pan
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Slotted spoon
- Plastic wrap
- Plate
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ice bath
- Tongs
Ingredients
- 1200 g Skrei loin (cod)
- Salt
- Garlic oil
- 500 g Turbot bones
- 1 ½ l Water
- 2 Banana shallots
- 5 g Thyme
- 300 ml White wine
- 400 ml Fish stock
- 400 ml Double cream
- 200 ml Buttermilk
- 50 g Caviar
- 30 g Chives
- 1 head Savoy cabbage
- 70 g Butter
- 2 tbsp Garlic oil
- 2 Garlic cloves
- 100 ml Rape seed oil
- 1 tbsp Cane sugar
- 50 ml Mirin
- 50 ml Sake
- 25 ml Light Soy sauce
- 1 tbsp Roasted garlic puré
- 10 florets Broccoli
- 25 ml Rose quince juice
- 25 ml Lemon juice
- 2 Jalapeño
- 20 g Spinach
- 1 tbsp Cubeb pepper
- 1 tbsp Coriander seed
- 2 tbsp Flowers
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