Szechuan Chicken and Peanuts recipe | PCC Community Markets

Ingredients

• 1 tablespoon cornstarch
• 3 tablespoons tamari, divided
• 2 chicken breasts, boned, skinned and cubed
• 1 tablespoon sherry
• 2 teaspoons sugar
• 1 teaspoon white vinegar
• 1/4 cup peanut oil
• 1/2 teaspoon crushed red pepper
• 2 scallions, sliced
• 1/2 teaspoon ground ginger
• 1/2 cup unsalted peanuts