Pan-Seared Silver Snapper with Coconut Pepper Sauce – Hapimoon

Ingredients

• 4 slices of Silver Snapper fish
• Salt and black pepper to taste
• 1 teaspoon rosemary
• 1 red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 2 bay leaves
• 1 Habanero pepper, finely chopped (adjust to taste for spice level)
• 1 cup beer (pale ale or lager)
• 2 tablespoons coconut milk powder
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil for searing