Danish Creamery : Black Truffle Butter Turkey
Indulge in a luxurious Black Truffle Butter Turkey, infused with the rich aroma of fresh truffles and herbes de Provence. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 12 Tablespoons (1 ½ sticks) Danish Creamery Butter, softened
- 3 Tablespoons minced fresh truffles (can substitute truffle pate)
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 1 fresh turkey (10 to 12 pounds)
- 1 bunch fresh thyme
- 1 lemon, halved
- 1 onion, quartered
- 1 head garlic, halved crosswise
More Like This
Danish Creamery : Dark Chocolate Ganache Truffles
danishcreamery.com
Roast Turkey with Truffle Butter (Ina Garten) Recipe - (4.5/5)
keyingredient.com
Danish Creamery : Roasted Turkey with Rosemary and Garlic
danishcreamery.com
Danish Creamery : Roasted Artichoke Hearts
danishcreamery.com
Madeira–Truffle Butter | Saveur
saveur.com
Danish Creamery : Preserved Lemon Rosemary Turkey
danishcreamery.com
Truffle Croquette | Paris Gourmet
parisgourmet.com
Black Truffle Burger - Aroma Truffle
aromatruffle.com