Danish Creamery : Roasted Artichoke Hearts
Elevate any gathering with this sophisticated appetizer, made with a few simple pantry and freezer ingredients. Note that fresh truffles are generally available in winter, so don’t worry if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ cup mayonnaise
- 1 teaspoon black truffle oil
- 1 teaspoon fresh squeezed lemon juice
- ½ garlic clove, finely grated
- kosher salt
- freshly ground black pepper
- ¼ ounces fresh black truffle, finely grated (optional)
- 1 pound frozen artichoke hearts, thawed
- 2 Tablespoons lemon juice
- 5 Tablespoons Danish Creamery Butter, melted and divided
- ¼ cup panko breadcrumbs
- 2 Tablespoons grated Parmesan
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