Tuscan sausage and fennel ragù with gnocchi recipe
A true taste of the Italian countryside, this quick sausage ragù recipe is made even heartier by the inclusion of that all-round comfort food; gnocchi.
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Spoon
Ingredients
- 3 tbsp olive oil
- 1 red onion, finely chopped
- 1 large garlic clove, finely chopped
- 6 large Italian sausages, roughly chopped into chunks
- 2 tsp fennel seeds
- ½ tsp chilli flakes
- 75ml red wine
- 500g jar passata
- 500g gnocchi
- Small handful fresh flatleaf parsley, chopped
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