Sausage Leek Ragu Gnocchi
This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. Perfect for a weeknight dinner or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Mixing bowl
- Slotted spoon
- Oven
Ingredients
- 1 tablespoon olive oil
- ¾ pound Italian sausage (mild, casings removed)
- 1 large leek (chopped)
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon red pepper flakes
- 28 ounces crushed tomatoes ((1 can))
- 1 pound gnocchi (uncooked)
- Parmesan cheese (freshly grated)
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