BURMESE YELLOW CHUCK BEEF CURRY - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1½ kg chuck beef, diced
- 2 sticks lemongrass
- 5cm piece galangal
- 10cm piece turmeric
- 8 cloves garlic
- 4 Kaffir lime leaves
- 2 long red chillies, seeded
- 1 Tbsp tamarind paste
- 1 Tbsp dark sesame oil
- ½ cup peanut oil
- 8 eschalots, finely sliced
- 4 cinnamon sticks
- 6 star anise
- 12 cardamom pods
- ¼ cup fish sauce
- 1L chicken stock
- 2 x 400ml coconut cream
- ½ cup yellow split peas, rinsed
- 2 cups lotus roots, sliced
- Jasmine rice, coriander, Thai basil and mint leaves, to serve
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