CHEESY BURGER BOMB - Angus Reserve

Name: CHEESY BURGER BOMB - Angus Reserve
Ingredients: 600g Angus Reserve beef mince; 4 cloves garlic, minced; ¼ bunch thyme leaves; 1 brown onion, very finely diced; 1 tbsp extra virgin olive oil; ½ cup breadcrumbs; 2 egg yolks; sea salt flakes; freshly-ground black pepper; 160g Gruyere cheese, cut into four pieces; ½ cup aioli; 2 tsp hot English mustard; 4 cornichons, finely chopped; ½ bunch dill finely chopped; 2 cups plain flour; 2 tsp smoked paprika; 1 tsp garlic powder; 1½ cups pale ale beer; 1 red onion, thickly sliced in rings; vegetable oil, for deep-frying; cooking oil spray; 4 slices burger cheese; charcoal burger buns, sweet gem lettuce, sweet mustard, pea sprouts and sliced gherkins, to serve

www.angusreserve.com.au

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View full recipe on www.angusreserve.com.au

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Ingredients

600g Angus Reserve beef mince
4 cloves garlic, minced
¼ bunch thyme leaves
1 brown onion, very finely diced
1 tbsp extra virgin olive oil
½ cup breadcrumbs
2 egg yolks
sea salt flakes
freshly-ground black pepper
160g Gruyere cheese, cut into four pieces
½ cup aioli
2 tsp hot English mustard
4 cornichons, finely chopped
½ bunch dill finely chopped
2 cups plain flour
2 tsp smoked paprika
1 tsp garlic powder
1½ cups pale ale beer
1 red onion, thickly sliced in rings
vegetable oil, for deep-frying
cooking oil spray
4 slices burger cheese
charcoal burger buns, sweet gem lettuce, sweet mustard, pea sprouts and sliced gherkins, to serve