Shetland scallops and langoustines with stir-fried vegetables - Discover Seafood
Enjoy a quick and flavorful dish featuring Shetland scallops and langoustines paired with stir-fried vegetables in this simple recipe.
Ingredients
- 4 large Shetland scallops
- 4 small Shetland langoustine
- 1 large courgette
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 medium carrot
- 2 tbsp olive oil
- 5cl Pernod
- 1 clove of garlic, finely chopped
- Splash of white wine
- Salt, pepper and curry powder for seasoning
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