Sage and Onion Sauce recipe | Good Food
A fantastic gravy to accompany roast duck from BBC Good Food.
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Cooking tools:
- Roasting pan
- Stockpot
- Cheesecloth
- Colander
- Nonstick skillet
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen towel
- Slotted spoon
- Wooden spoon
- Measuring cup
- Pitcher
Ingredients
- all the innards, wings and bones from the ducks
- 100ml marsala
- 1 medium onion peeled and chopped
- 1 large leek trimmed, washed and chopped
- 1 bay leaf fresh or dried
- 1 sprig fresh thyme
- large sprigs fresh parsley
- 25g butter
- 1 tbsp olive oil
- 2 medium onions peeled and finely diced
- 100g marsala
- 300ml dry white wine
- 6 large fresh sage leaves, finely chopped
- 142ml carton double cream
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