Roasted Butternut Squash and Beet Couscous Salad Recipe

Name: Roasted Butternut Squash and Beet Couscous Salad Recipe
Total time: 45 min
Ingredients: 1 small butternut squash; 1 Tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper; 6 small roasted beets, cut into 1/2″ dice*; 1 1/2 cups uncooked Israeli couscous; 2 cups lightly packed arugula leaves; Arils from 1/2 medium pomegranate*; 1/4 cup sunflower seeds; Juice of 1 lemon; 2 Tbsp apple cider vinegar or spicy pepper vinegar (I like Head Ancho); Pinch salt; 1/4 cup extra virgin olive oil

foodal.com

This Butternut & Beet salad with couscous and pomegranate seeds is the perfect healthy winter dish, full of good-for-you greens and antioxidants.

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