Cider-Roasted Pork Tenderloin Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tbsp vegetable oil
• 1 3/4 lbs pork tenderloin (about 2)
• 1 (12 oz) bottle hard alcoholic cider
• 1 medium onion, cut in 1/2-inch dice
• 1 tart apple, peeled, cored, diced ( granny smith is a good choice)
• 1 cup peeled diced butternut squash or 1 cup sweet potato
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp coarse salt
• 1/8 tsp fresh ground pepper