Maple Pumpkin Brûlée Pie | Saveur

Name: Maple Pumpkin Brûlée Pie | Saveur
Ingredients: Flour, for dusting; 1 ⁄ 2 recipe Flaky Butter Pie Dough; 1 ⁄ 4 cup dark brown sugar; 1 ⁄ 4 cup granulated sugar; 2 eggs; 1 (15-oz.) can pumpkin purée; 1 cup heavy cream; 1 ⁄ 4 cup maple syrup; 2 1 ⁄ 2 tbsp. potato starch; 2 1 ⁄ 2 tsp. ground cinnamon; 1 1 ⁄ 2 tsp. ground ginger; 1 tsp. freshly grated nutmeg; 1 ⁄ 2 tsp. ground clove; 1 ⁄ 2 tsp. Kosher salt; 1 ⁄ 4 cup Demerara sugar

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Maple syrup is folded into the filling of this take on a classic. Then, before serving, it's brûléed to yield a caramelized top with a dramatic crunch.

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Ingredients

Flour, for dusting
1⁄2 recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
1⁄4 cup dark brown sugar
1⁄4 cup granulated sugar
2 eggs
1 (15-oz.) can pumpkin purée
1 cup heavy cream
1⁄4 cup maple syrup
2 1⁄2 tbsp. potato starch
2 1⁄2 tsp. ground cinnamon
1 1⁄2 tsp. ground ginger
1 tsp. freshly grated nutmeg
1⁄2 tsp. ground clove
1⁄2 tsp. Kosher salt
1⁄4 cup Demerara sugar