Brûléed Pumpkin Pie

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 8 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, cold and cut into cubes
• 2 tablespoons chilled vegetable shortening, cut into pieces
• 4 tablespoons ice-cold water
• 1/2 cup maple syrup
• 1 tablespoon vanilla
• 1 (15 ounce) can pumpkin puree
• 1 cup coconut cream
• 1 cup Country Crock® Plant Cream
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1/8 teaspoon ground clove
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons white granulated sugar for Brûlée topping
• 2 cups Country Crock® Plant Cream, chilled
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract