Maple Sugar Pie | Saveur
When making this recipe for Tarte au Sucre d'Érable, home cook Nathalie Decaigny folds any extra dough over the side of the pan for an extra-thick crust and serves the tart warm with whipped cream.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 2 tbsp. maple sugar
- 5 tbsp. unsalted butter, softened
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 egg, lightly beaten
- 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup potato starch
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