Prawn Dumplings with Asian Slaw – Emelia's The Saucy Australian

Ingredients

• 300g peeled and deveined prawns
• 5 water chestnuts, finely chopped
• 3 tbsp finely chopped spring onion
• 1 tbsp finely chopped coriander
• 2 tbsp finely grated ginger
• 1 garlic clove, finely grated
• 1 egg white
• 1 tsp sea salt
• 30 gyoza wrappers
• 1/4 red cabbage
• 1/4 white cabbage
• 1 large celery stick
• 1/4 purple onion
• 1/4 large red capsicum
• 1 large red chilli
• 1 large peeled carrot
• 1 handful washed coriander leaves
• 125ml Emelia’s French Orange Dressing