Gold oak-smoked trout salad wreath recipe | WW TASTE
Create a festive and visually stunning gold oak-smoked trout salad wreath, featuring cucumber ribbons, radishes, and micro vegetables. Perfect for celebrations.
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Cooking tools:
- Peeler
- Mixing bowl
- Colander
- Serving platter
- Spoon
Ingredients
- 2 Woolworths Mediterranean cucumbers
- 1 x 75 g Woolworths micro vegetables punnet
- 6 radishes, thinly sliced
- 1 x 300 g Woolworths oak-smoked trout with edible gold dusting side
- Microgreens, to garnish
- 4 T Woolworths horseradish sauce
- 1 lemon, juiced
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