Gold Oak-Smoked Trout Salad Wreath
Gold Oak-Smoked Trout Salad Wreath with micro vegetables and horseradish dressing. Perfect for entertaining, from Demand Africa.
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Cooking tools:
- Peeler
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 6 sticks celery
- 2 Woolworths Mediterranean cucumbers
- 1 x 75 g punnet Woolworths micro vegetables
- 6 radishes, thinly sliced
- 1 x 300 g side Woolworths oak-smoked trout with edible gold dusting 1 x 300 g side
- Micro greens, to garnish
- 4 tbsp Woolworths horseradish sauce
- 1 lemon, juiced
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