Indian Chicken, Pomegranate and Herb Salad from Mighty Spice Cookbook by John Gregory-Smith
To make the spice paste, put all the ingredients in a mini food processor and grind to a smooth paste. Scrape the paste into a mixing bowl, add the chicken and mix well, making sure the chicken is ...
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Ingredients
- 2 tbsp olive oil
- 500 g/1 lb 2 oz skinless, boneless chicken breasts, cut into bite-sized pieces
- 2 large handfuls mint leaves, roughly chopped
- 1 pomegranate
- ½ tsp mild chilli powder
- 1 tsp garam masala
- 2 garlic cloves
- 1 tsp sea salt
- 2 large handfuls coriander leaves, roughly chopped
- 3 large carrots, peeled and grated juice of 1 lemon
- ½ tsp turmeric
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