Recipes | James Beard Foundation

Ingredients

• Four 6-ounces white fish filets (such as sole, croaker, or grouper)
• Salt and pepper to taste
• 2 cloves garlic, finely chopped
• 2 teaspoons chopped aji limo chile (or substitute habanero)
• 20 small limes, juiced
• 1 teaspoon chopped cilantro leaves
• 2 or 3 ice cubes
• 1 red onion, sliced into half-moon crescents