Instant Pot ข้าวไก่ตุ๋นเหล้าจีน

Ingredients

• Whole Chicken (1-1.5 lg)
• Salt (1 tbsp)
• Jasmine Rice (60 g)
• Coriander Roots (2 roots)
• Garlic (2 cloves)
• Ginger (2 slices)
• Shallot (2 bulbs)
• Chinese Jujube (1)
• Dried Shrimp (1 tbsp)
• Salt (1 tsp)
• Water (1500 ml)
• Shaoxing Rice Wine (300 ml)
• Light Soy Sauce (1 ½ tbsp)
• Sugar (1 tbsp)
• Pepper (½ tsp)
• Coriander (for serving)