Instant Pot ข้าวหน้าไก่สไตล์ห้าแยก

Ingredients

• Chicken Thigh (sliced) 1250 g
• Light Soy Sauce 2 tbsp
• Dark Soy Sauce 1 ½ tbsp
• Shaoxing Rice Wine 3 tbsp
• Corn Starch 1 tbsp
• Dried Shiitake 6 pcs
• Coriander Root 2 roots
• Garlic 2 cloves
• White Pepper ½ tsp
• Cooking Oil 2 tbsp
• Sesame Oil 1 tbsp
• Water 600 g
• Seasoning Powder 2 tsp
• Seasoning Sauce 2 tsp
• Sugar 1 tbsp
• Oyster Sauce 50 g
• Corn Starch 45 g
• Water 4 tbsp
• Steamed Rice for serving
• Green Chilli (sliced) for serving
• Spring Onion for serving