Bone in Chicken and Sausage Curry - JFC International
Main Dish / American, 4
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jfc.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Fine-mesh skimmer
- Spoon
- Serving bowl
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 package of cooked J-Basket Spicy Jumbo Pork Sausage
- ½ tsp salt
- ground black pepper
- 2 onions, cut into wedges
- 1 red bell pepper, cut into 1 inch chunks
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- ¼ cup green peas
- 2 Tbsp neutral oil
- ¼ cup sake
- 2 cups chicken stock
- ½ cup water
- ½ package Japanese curry roux
- 1 Tbsp Kikkoman mirin
- 1 Tbsp Kikkoman soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken and Chicken Sausage Jambalaya
purewow.com
Steamed Chicken and Sausage - JFC International
jfc.com
Sausage Yaki Udon (Spicy Sausage) - JFC International
jfc.com
Japanese Cream Stew with Sausage - JFC International
jfc.com
Sapporo Soup Curry - JFC International
jfc.com
Creamy Sausage Spaghetti - JFC International
jfc.com
Chicken and Sausage Gumbo
recipes.bellfamilyonline.info
Spicy Teriyaki Chicken Bowl - JFC International
jfc.com