Creamy Sausage Spaghetti - JFC International
Main Dish / Fusion, 8
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Kitchen timer
- Grater
- Serving bowl
- Plate
Ingredients
- 16 oz spaghetti
- 1 pack JBasket Original Jumbo Pork Sausage, sliced into rounds (Can be substituted with the spicier flavor)
- 3 Tbsp. Olive oil
- ½ cup onion, diced
- 1 cup cherry tomatoes, sliced in half
- 1 tsp garlic, minced
- 1 cup sliced mushrooms
- 5 cups chicken broth
- 1/2 cup heavy cream
- ½ cup grated parmesan cheese, plus more for topping
- Parsley, chopped for garnish
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