Japanese Cream Stew with Sausage - JFC International

Ingredients

• 2 Tbsp. unsalted butter
• J-Basket Jalapeno Jumbo Pork Sausage, cut in 1 in. pieces (Can substitute with other flavor for less spicier version)
• 4 garlic cloves, chopped
• 1 onion, chopped
• 1 tsp. J-basket arajio natural sea salt
• black pepper, to taste
• ¼ cup white wine*
• 4 yukon gold potatoes, cut in 1 inch pieces
• 2 carrots, peeled and cut in 1 inch pieces
• ½ cup water
• 1 cup unsalted chicken broth
• ½ box Japanese cream stew mix
• 1 cup whole milk or 2% milk
• 10 cremini mushroom sliced
• 1 head broccoli, cut in small pieces
• Cooked Nishiki Premium Rice for serving