Thai Red Curry (df, gf) | Raglan Food Co
Now, some people might say that using a curry paste is cheating – but I find it’s the best way to get that authentic Thai flavour. Ingredients: 500ml + 2 tbsp Raglan Coconut Yoghurt, Greek-style...
Ingredients
- 500ml + 2 tbsp Raglan Coconut Yoghurt, Greek-style
- 3-4 tbsp Thai Red Curry Paste*
- 1 stick celery, chopped
- 1 carrot, julienne
- 1 choko, julienne
- Heaps of spinach (or similar green from your garden!), chopped
- 1 tsp ground chilli
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