Thai Red Curry (df, gf) | Raglan Food Co

Thai Red Curry (df, gf) | Raglan Food Co

raglanfoodco.com

Now, some people might say that using a curry paste is cheating – but I find it’s the best way to get that authentic Thai flavour. Ingredients: 500ml + 2 tbsp Raglan Coconut Yoghurt, Greek-style...

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Ingredients

  • 500ml + 2 tbsp Raglan Coconut Yoghurt, Greek-style
  • 3-4 tbsp Thai Red Curry Paste*
  • 1 stick celery, chopped
  • 1 carrot, julienne
  • 1 choko, julienne
  • Heaps of spinach (or similar green from your garden!), chopped
  • 1 tsp ground chilli

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