Rustic Tomato Harvest Tart | Idaho Preferred

Ingredients

• 2 1/2 cups flour, plus more for the work surface
• 1/2 tsp fresh picked thyme leaves, remove stems
• 16 tbs (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1/2 tsp sea salt flakes
• 1/2 cup ice water
• 3 tbs extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• 4 fresh garlic cloves, peeled and halved
• 4 ounces soft goat cheese
• 3/4 cup grated Swiss cheese
• 3/4 cup grated Parmesan cheese