Wild Rice with Oranges & Pistachios - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Bright, colorful salad of wild and brown rice, oranges, and toasted pistachios in a tangy dressing. Perfect for Mediterranean meals. SHOP NOW
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Ingredients
- ⅔ cup brown rice
- ⅔ cup wild rice
- 3 cups low-sodium chicken broth
- 1 orange, peeled, segmented and sliced
- 10 large basil leaves, julienned
- ¼ cup minced red onion
- 3 tablespoons chopped pistachios, lightly toasted
- 1 teaspoon finely grated orange zest
- ⅓ cup red wine vinegar
- ¼ cup olive oil
- 1 tablespoon orange juice
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon salt
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