Orange Feta Pistachio Salad
Prepare the wild rice first if desired. Rinse the rice in a fine-mesh strainer under cold running water. Then, add the rice and four cups of water into a medium…
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Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Stove
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
- Measuring cup
Ingredients
- 1 cup wild rice
- 4 cups water
- 2 Cara Cara oranges
- 3 blood oranges
- ¼ cup red onion (thinly shaved)
- 4 cups arugula
- ¼ cup chopped pistachios
- ¼ cup vegan feta crumbles
- fresh cracked black pepper
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