Natalia Rudin's Apricot, Cardamom Cream & Pistachio Brittle Recipe
This recipe by Natalia Rudin for roasted apricots with a homemade pistachio brittle is the perfect light dessert to make this summer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Ingredients
- 6 apricots (plums also work), stoned and quartered
- Juice of ½ orange
- 1 heaped tbsp honey
- 100g caster sugar
- 2tbsp water
- 80g unsalted shelled pistachios, roughly chopped
- 200ml double cream of choice
- ½ tsp ground cardamom
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Apricots, Cardamom Cream and Pistachio Brittle - Penguin Books Australia
penguin.com.au
Roasted Apricots, Cardamom Cream and Pistachio Brittle - Penguin Books New Zealand
penguin.co.nz
Dried apricots in cardamom syrup with pistachio ice-cream
nzwomansweeklyfood.co.nz
Pistachio Brittle Recipe | Valerie Bertinelli
foodnetwork.com
Chocolate Pistachio Brittle Cups
whitworths-sugar.co.uk
Rich Pistachio Brittle Recipe: How to Make It
tasteofhome.com
Yogurt with Pistachio Brittle Recipe
epicurious.com
Dried Apricots in Cardamon Syrup with Pistachio Ice-Cream
womensweeklyfood.com.au