Dried Apricots in Cardamon Syrup with Pistachio Ice-Cream
Ice-cream can be made several days ahead. Apricot mixture can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
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Cooking tools:
- Ice cream mold
- Mixing bowl
- Freezer
- Plastic wrap
- Measuring cup
- Saucepan
- Stove
- Kitchen towel
- Plate
Ingredients
- Dried apricots in cardamom syrup with pistachio ice-cream
- 1 litre vanilla ice-cream, softened
- 2/3 cup (100g) coarsely chopped pistachios, toasted lightly
- 1 2/3 cup (250g) dried apricots
- 2 cups (500ml) boiling water
- 1/4 cup (55g) caster sugar
- 3 cardamom pods
- 1 cinnamon stick
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