Roasted Apricots, Cardamom Cream and Pistachio Brittle - Penguin Books Australia
Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio...
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Ingredients
- 6 apricots (plums also work), stoned and quartered
- Juice of ½ orange
- 1 heaped tsbp honey
- 100g caster sugar
- 2 tbsp water
- 80g unsalted shelled pistachios, roughly chopped
- 200ml double cream of choice
- ½ tsp ground cardamom
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