Beef Pozole Rojo Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cross-Cut Hind Shank (2 packages, about 3 pounds)
• 1 white onion, halved
• 1 garlic bulb, sliced in half, papery husks removed
• 1 bay leaf
• 2 cups beef broth
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 6 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 chile arbol, stemmed and seeded
• ½ large while onion, quartered
• 2 garlic cloves
• 1 tablespoon vegetable oil
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 6 cups cooked hominy (see Hominy recipe) or 2 (29-ounce) cans hominy, drained
• Diced avocado
• Sliced radishes
• Lime wedges
• Chopped cilantro
• 1-pound dried hominy corn (maiz mote)
• Water, as needed
• Salt, as needed (optional)