Smoked Sausage and Kale Pasta with Roasted Red Pepper Cream Sauce | Food Stuff

Ingredients

• 1 large or 2 small colored sweet bell peppers, thinly sliced
• 1 tablespoon minced garlic
• 1/4 cup goat cheese
• 1 cup heavy cream
• 4 cups kale, ribs removed and sliced about 1/8” thick
• 1 teaspoon kosher salt
• 1 large onion, thinly sliced
• Garnish: Parmesan cheese
• 1-16 ounces box of shaped pasta (bow ties or rotini recommended)
• 1/2 cup roasted red pepper relish
• 1 cup thinly sliced shiitakes (stems removed)
• 2 cups sliced smoked sausage (about 1 large link)
• 2 tablespoons unsalted butter