Seared Sea Scallops with Caramel Glaze | Adelphia Seafood, Pennsylvania
In a small saucepan over low heat, combine 3 tbsp sugar, water, and corn syrup. Mix together and simmer to thicken. Reserve.
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Ingredients
- 1 pound Sea Scallops
- ¼ cup plus 3 tbsp sugar (divided)
- 2 tbsp water
- 1 tsp corn syrup
- 2 tbsp vegetable oil
- 4 tbsp butter
- salt
- fresh ground black pepper
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