How to Sear Scallops | Adelphia Seafood, Pennsylvania
Season scallops with kosher salt.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 1-2 pounds Dry Sea Scallops
- kosher salt
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- lemon jucie (if desired)
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