Glazed Grilled Sea Scallops | Adelphia Seafood, Pennsylvania
Soak wooden skewers in water for 30 minutes.
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Cooking tools:
- Grill
- Wooden skewer
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Pastry brush
- Spatula
- Refrigerator
Ingredients
- 1 ½ pounds Dry Sea Scallops
- 2 tbsp olive oil
- 3 tbsp fresh basil leaves (chopped)
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp honey
- 2 tbsp lemon jucie
- wooden skewers
- 2 tbsp honey
- 2 tbsp lemon juice
- ¼ tsp kosher salt
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Grilled Scallops Recipe
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