Pan Sautéed Scallops | Adelphia Seafood, Pennsylvania
Roll scallops in bread crumbs.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 1 ½ pounds Sea Scallops
- ⅓ cup fine dry bread crumbs
- ¼ tsp salt
- ⅛ tsp pepper ((optional))
- few grains paprika
- ½ cup butter (divided)
- 1 tbsp parsley (chopped)
- 3 tbsp lemon juice
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