Venison Summer Sausage Recipe - Smoky & Tangy - Foodie Front

Ingredients

• 4 lbs Venison (Lean), cleaned and chilled
• 1 lb Pork Fat or Fatty Pork Butt, chilled
• 1 1/2 tbsp Kosher Salt
• 1 level tsp Curing Salt #1 (Prague Powder #1)
• 1/2 cup Fermento
• 1 tbsp Coarse Black Pepper
• 1 tbsp Mustard Seeds
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Sugar
• 1/2 cup Ice Cold Water
• 1/2 cup High-Temperature Cheddar Cheese
• 1 tbsp Dried Jalapeño Flakes