Venison Sausage Recipe | RecipeLand
Homemade venison sausage with suet, sage, garlic, and red pepper, stuffed into casings and smoked for 28 to 30 hours. A hunter's guide to making smoked deer sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- venison
- suet
- salt
- black pepper
- red pepper flakes
- paprika
- sage
- garlic powder
- sausage casing
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