Sprouting Bean & Quinoa Salad | SheerLuxe

Ingredients

• 200g of quinoa, well rinsed
• 4 tbsp of extra-virgin olive oil
• 2 tbsp of red wine vinegar
• Salt and pepper
• 200g of sprouting beans
• ½ red onion, diced
• 3–4 large sprigs of dill, stalks removed, roughly chopped
• 10 mint leaves, ripped up roughly
• 100g of baby spinach
• 1 pomegranate, seeds and juice but no pithy membrane
• 3 oranges, cut into segments
• 200g of feta cheese or cashew nut ‘cheese’, crumbled