Shaksouka | Healthy Vegan Recipes | Veganuary
Our Shaksouka recipe is an easy-to-follow tofu take on a classic Mediterranean and Middle Eastern staple. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 Onion
- 1 Garlic clove
- 1 Red pepper (thinly sliced into strips)
- 7 oz. Firm Tofu
- 1 cup Baby tomatoes (chopped in half)
- 1/2 cup Baby spinach
- 1 tsp Cumin
- ½ tsp Turmeric
- 2 tbsp Nutritional yeast
- 1 Lemon (juiced)
- Handful of cilantro (roughly chopped)
- Handful of parsley (roughly chopped)
- Salt and Pepper Paprika for sprinkling
- Olive oil or coconut oil for frying
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