Herby Watermelon Quinoa Salad + Lemon Vinaigrette
Light and refreshing summer salad with herby watermelon and quinoa—perfect for BBQs or standalone meals. Dairy-free, gluten-free, vegan, vegetarian.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
Ingredients
- 2 cups cooked quinoa, chilled ahead of time in fridge
- 4 cups watermelon, cubed
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup red onion, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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