Oven Baked Parmesan Crusted Gold Potatoes - Yummy Gusto
Crispy, tender gold potatoes coated with parmesan and herbs, baked to perfection for a savory and impressive dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 450 grams small gold potatoes, halved
- 2 tablespoons olive oil
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 80 millilitres unsalted butter, melted
- 75 grams grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 teaspoon Italian seasoning
- Fresh herbs, finely chopped, optional
- Additional grated cheese, optional
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